₹80
Jowar, also known as Sorghum, is a nutritious and versatile grain that has been a staple in many cultures for centuries. High in fiber and rich in antioxidants, it is an excellent gluten-free alternative to wheat and rice. Known for its mild flavor and slightly nutty taste, Jowar is perfect for a variety of recipes.
Use Jowar flour to make healthy roti or flatbreads.
Add it to soups and stews for added texture.
Try it as a base for a grain bowl or salad.
Prepare a tasty Jowar porridge for a wholesome breakfast.
Store Jowar in an airtight container to maintain its freshness.
Keep it in a cool, dry place away from direct sunlight.
Use within 6 months for optimal quality.
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Charitha Organic Cultivation and Solar Dryers promotes sustainable living through eco-friendly dehydrated foods, organic pickles, and bio-fertilizers—crafted using solar drying and natural methods.
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