₹70
Jonna Ravva, also known as Jowar Ravva, is made from premium quality sorghum grains. It’s a healthy and gluten-free ingredient, perfect for those looking for nutritious meal options. Rich in fiber and packed with essential nutrients, this ravva supports good digestion and energy levels.
Make upma, kichdi, or pongal
Use in traditional South Indian tiffins
Great for porridge or as a rice alternative
Add to soups or vegetable mixes for a wholesome twist
Store in an airtight container
Keep in a cool, dry place away from moisture
Best used within 3-4 months of opening for freshness
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Charitha Organic Cultivation and Solar Dryers promotes sustainable living through eco-friendly dehydrated foods, organic pickles, and bio-fertilizers—crafted using solar drying and natural methods.
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