Usage Ideas
-
Use in South Indian sambar, rasam, and chutneys
-
Add to tamarind rice or puliyogare
-
Mix into soups, curries, or marinades for a tangy twist
-
Soak and strain to make tamarind paste for cooking
Care Tips
-
Store in an airtight container in a cool, dry place
-
Keep away from moisture to prevent mold
-
Refrigerate for longer shelf life
Boost your cooking with the authentic sourness of our Dried Tamarind — a must-have for every home cook!
Reviews
There are no reviews yet.