Usage Ideas
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Mix with hot rice and a spoon of ghee or oil
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Sprinkle over dosas, idlis, or upma
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Add to curd or chutney for extra flavor
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Use as a seasoning in stir-fries or curries
Care Tips
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Store in an airtight container
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Keep in a cool, dry place
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Use a dry spoon to avoid moisture
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Best used within 3-4 months for fresh taste
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