₹80
Urad daal, also known as black gram, is a protein-rich lentil used in many Indian recipes. It has a rich, earthy flavor and creamy texture when cooked. This high-quality daal is perfect for daily cooking and is packed with nutrients like iron, calcium, and fiber.
Make soft, fluffy idlis and crispy dosas
Prepare comforting dals and curries
Use in tempering for chutneys and soups
Great for healthy snacks like vadas
Store in an airtight container in a cool, dry place
Keep away from moisture and direct sunlight
Use a dry spoon to scoop out daal
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