₹250
Sunnundalu is a popular, protein-rich Andhra sweet from South India, essentially a ladoo made from roasted urad dal (black gram), sugar or jaggery, and ghee, often flavored with cardamom and nuts. These nutrient-dense, melt-in-your-mouth sweets are a traditional festive treat, known for their long shelf life and power to boost energy, making them great for kids, pregnant women, and the elderly.
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on each productKey Ingredients
- Urad Dal (Black Gram): The primary ingredient, roasted until fragrant.
- Jaggery : Sweetener, with jaggery offering a deeper flavor.
- Ghee (Clarified Butter): Adds richness, flavor, and helps bind the ladoos.
- Cardamom Powder: For aroma and taste.
- Nuts (Optional): Almonds, cashews for added texture and richness.
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