₹70
Sajjalu Ravva is a nutritious, gluten-free grain made from pearl millet (bajra). It’s rich in fiber, iron, and protein, making it a healthy choice for everyday meals. This coarsely ground millet is perfect for traditional and modern recipes alike, especially for those looking for a wholesome alternative to wheat or rice.
Prepare upma or khichdi for a quick, healthy breakfast
Use in sweet dishes like Sajjalu halwa or laddus
Add to soups and stews for extra nutrition
Make crispy dosa or soft idlis for a millet twist
Store in an airtight container in a cool, dry place
Keep away from moisture to avoid spoilage
Use a dry spoon to scoop the ravva
Sajjalu Ravva is a smart and healthy pantry addition for anyone looking to enjoy traditional flavors with a healthy twist.
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