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Ragi Laddu 250 grms

200

Ragi laddu is a healthy, traditional Indian sweet and energy snack made from finger millet (ragi) flour, a sweetener like jaggery, and nuts. They are naturally gluten-free and packed with calcium and protein. 

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Ingredients
    • 1 cup ragi flour
    • ½ to ¾ cup powdered jaggery (adjust to taste)
    • ¼ cup mixed nuts (cashews, almonds, peanuts)
    • 2-4 tablespoons ghee (clarified butter)
    • ½ teaspoon cardamom powder

 

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