Usage Ideas
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Enjoy with hot rice and ghee
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Serve with dosa or idli for a tangy twist
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Pair with curd rice for a comfort meal
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Add a spoon to plain upma or pongal
Care Tips
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Always use a dry spoon to avoid spoilage
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Store in a cool, dry place away from sunlight
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Refrigerate after opening for longer shelf life
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Keep the lid tightly closed after each use
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