Usage Ideas
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Add to curries, sambar, or rasam for a sour twist
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Use in chutneys or spice powders
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Enjoy as a tangy snack with a dash of chili powder and salt
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Great for travel-friendly traditional cooking
Care Tips
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Store in an airtight container
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Keep in a cool, dry place away from moisture
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Avoid using wet hands to prevent spoilage
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For longer shelf life, store in the fridge
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