₹150
Our Gongura Pickle is a spicy, tangy delight made from fresh Gongura leaves (sorrel leaves), blended with traditional South Indian spices. This homemade-style pickle brings authentic Andhra flavor straight to your plate. No added preservatives – just real ingredients and bold taste.
Enjoy with hot steamed rice and ghee
Great with dosas, idlis, or chapatis
Perfect side for curd rice or upma
Use as a spread on parathas or sandwiches
Always use a dry spoon to scoop the pickle
Keep the lid tightly closed after each use
Store in a cool, dry place
Refrigerate for longer shelf life
Gongura leaves, red chili powder, mustard seeds, garlic, fenugreek, edible oil, salt
Enjoy the bold, spicy twist of tradition with every spoonful!
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Charitha Organic Cultivation and Solar Dryers promotes sustainable living through eco-friendly dehydrated foods, organic pickles, and bio-fertilizers—crafted using solar drying and natural methods.
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