Ingredients
-
- 1 cup ragi flour
- ½ to ¾ cup powdered jaggery (adjust to taste)
- ¼ cup mixed nuts (cashews, almonds, peanuts)
- 2-4 tablespoons ghee (clarified butter)
- ½ teaspoon cardamom powder
₹200
Ragi laddu is a healthy, traditional Indian sweet and energy snack made from finger millet (ragi) flour, a sweetener like jaggery, and nuts. They are naturally gluten-free and packed with calcium and protein.
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