₹30
Banana Blossom, also known as Vazhaipoo, is a nutrient-rich flower from the banana plant. Packed with fiber, vitamins, and antioxidants, it’s a healthy ingredient used in many South Indian and Southeast Asian dishes. Its earthy taste and meaty texture make it a popular plant-based substitute in various recipes.
Add to stir-fries or curries
Use in traditional South Indian dishes like vazhaipoo vada or usili
Mix in salads or soups for extra nutrition
Use as a meat alternative in vegan recipes
Peel and soak in water with lemon juice or buttermilk to avoid darkening
Remove tough outer layers and use the tender parts
Store uncut blossom in the fridge wrapped in a paper towel inside a plastic bag
Use within 2–3 days for best freshness
Subscribe to newsletter
Charitha Organic Cultivation and Solar Dryers promotes sustainable living through eco-friendly dehydrated foods, organic pickles, and bio-fertilizers—crafted using solar drying and natural methods.
Designed & Developed By Growww
Copyright © 2025 Charitha Organic Cultivation and solar Dryers. All rights reserved.
Reviews
There are no reviews yet.